How We Produce

To bring you the best quality possible, a great deal of precision and care goes into the production of every Burnbrae egg. Below you’ll learn everything you need to know about our three egg production processes: grading, de-shelling and hard boiled.

Making the Grade

To ensure we deliver the best quality, all our eggs are put to the test and given a grade designation. See what it takes to make it to the top of the Burnbrae class.

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Crackin’ Away

This is where our cracked eggs come out of their shell and into your local grocery store. Find all you need to know about our ready to cook carton eggs.

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Good and Ready

Our prepared egg snacks are good to go whenever you are. Get a step-by-step walkthrough of our hard-boiled egg process here.

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Ready in Seconds

Savoury crustless quiches, packed with protein and delicious ingredients. Ready in just 90 seconds. Find out all you need to know about the process here.

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Our Eggs

Once an egg has passed the grade, it's ready to enjoy. Just like these products.

Shell Eggs

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EGG Creations!

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Simply Egg Whites

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EGG Bakes!

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EGG Bites!

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EGGS2go!

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