Air Fryer Cheesy Egg Bagel

Weekday mornings just got a whole lot easier! Ready in just 6 minutes, these Air Fryer Cheesy Egg Bagels offer a quick and delicious start to your day, the ultimate breakfast solution for busy mornings!

  • Prep time: 5 min
  • Makes: 2 portions (2 bagel halves)
  • Cook time: 6 min

Nutritional Information

Ingredients

1
bagel, sliced in half
2
Naturegg Omega 3 eggs
1/4 cup
shredded marble cheese (or cheddar)
salt to taste
cooking spray or a small amount of oil (optional)

Directions

  1. Lightly spray the air fryer basket with cooking spray or oil (optional) to prevent sticking.

  2. Place the sliced bagel halves face down in a lined air fryer basket.

  3. Sprinkle some shredded marble or cheddar cheese on each bagel half.

  4. Crack an egg into the hole of each bagel half. Season with salt to taste.

  5. Cook in the air fryer at 350°F for 6 minutes.

  6. Carefully remove the bagel halves from the air fryer. Let them cool slightly before serving.

Tips

  1. For a runnier yolk, reduce the cooking time slightly by a minute or two.

  2. Add extra toppings like crispy bacon bits, chopped vegetables or fresh herbs.

This recipe was made with:

Naturegg Omega 3

A nutritionally enhanced egg that offers even more essential nutrients.

Learn More

Tips: Shell Eggs

When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.

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