Seasonal Scramble Bowls

Ingredients

Cheddar cheese

baby spinach

green onions

roasted sweet potatoes

grilled peppers

asparagus

1 1/2 cup / 375 ml

assorted Garnishes (approx.):

2 tsp

salted butter (approx.)

Pinch

each salt and pepper

2/3 cup / 150 g

Egg Creations Whole Eggs Original or Egg Creations Fat Free Original

Directions

1. Whisk liquid eggs with salt and pepper. Heat butter in a small skillet set over medium-low heat; add eggs and softly scramble until just about set (about 2 to 3 minutes).

2. Meanwhile assemble and reheat the garnishes as needed. Spoon scrambled eggs into serving bowl and surround decoratively with garnishes.

3. See tips for seasonal variations or use them as a starting point for your own creation.

Tips

1. Spring: Blanched asparagus, fresh peas or sliced snap peas, diced radish, sliced avocado, pea shoots, sliced green onions, crumbled goat cheese and balsamic drizzle.

2. Summer: Grilled zucchini and/or summer squash, peppers, baby arugula, halved grape tomatoes, torn fresh basil, ricotta or fresh mozzarella and basil pesto.

3. Fall: Roasted sweet potatoes or squash, roasted red peppers, corn, kale or spinach, cubed cheddar and sour cream.

4. Winter: Fried potatoes, fried onions, sautéed peppers, blanched broccoli, grated Gruyere or white Cheddar cheese and chili sauce.

5. Replace Egg Creations! with Naturegg Simply Egg Whites; be sure to whisk them well for the fluffiest texture.

6. Use any leftover ingredients on hand to create daily seasonal bowls.

7. Analysis is based on a composite of the four seasonal variations and includes asparagus, grilled peppers, roasted sweet potatoes, green onions, baby spinach, Cheddar cheese and uses Whole Egg Original.