Baked Alaska
Just a few easy steps for a timeless showpiece dessert.
- Prep time: 10 min
- Makes: 15 servings
- Cook time: 4-5 min
Nutritional Information
PER SERVING
- Calories 271
- Fat 10 g
- Cholesterol 41 mg
- Carbohydrates 43 g
- Dietary Fibre 1 g
- Protein 6 g
Ingredients
- 1
- round chocolate layer cake (9”/23 cm)
- 4 cup / 1 L
- mint chip ice cream
- 3/4 cup / 175 g
- Naturegg Simply Egg Whites cracked egg whites, well shaken
- 1/2 cup / 125 ml
- sugar
Directions
Place cake on baking sheet. Scoop ice cream onto cake, leaving ½” (1 cm) border of cake uncovered around edges. Freeze until ice cream is firm.
Beat liquid egg whites until soft peaks form. Gradually add sugar, 2 tbsp (30 mL) at a time, beating until stiff and glossy. Spread over entire surface of ice cream and cake. Return to freezer until serving time (or bake immediately).
Bake at 450°F (230°C) 4-5 minutes or until golden brown. Serve immediately. Serves 15.
Tips
Any favourite ice cream flavour could be used.
This recipe was made with:
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
"Soft peaks": are mountains of white that come up as you lift the beater up and then fold over at the tips.
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