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'Have Two' Fudge Brownies

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With much less fat than traditional brownies, you really can have another... no guilt.

Prep time: 10 min
Makes: 20 brownies (but everyone eats two)
Cook time: 20-25 min

Nutritional Information

PER SERVING

Calories 103
Serving Size 1
Fat 4 g
Saturated Fat 1 g
Cholesterol 0 mg
Carbohydrates 17 g
Fibre 1 g

Sugars 12 g
Protein 2 g
Sodium 47 mg
Potassium* 47 mg
Iron 0.5 mg
Calcium 4 mg

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

3/4 cup / 175 ml: all purpose flour
1/2 cup / 125 ml: cocoa powder
1/2 tsp / 2 ml: baking powder
1/4 tsp / 1 ml: salt
1 1/4 cup / 300 ml: sugar
1/2 cup / 125 g: Naturegg Simply Egg Whites, well shaken
1/3 cup / 75 ml: vegetable oil
1 tsp / 5 ml: vanilla

Directions

Combine flour, cocoa, baking powder and salt in large bowl. In another bowl, whisk sugar, liquid egg whites, oil and vanilla until creamy. Add egg mixture to dry ingredients, stirring just until blended.
Pour into greased 8” (20 cm) square pan. Bake at 350°F (180°C) 20-25 minutes or until firm to the touch (do not overbake). Cool and cut into squares. Store in refrigerator.

Tips

Variation: Add ½ cup (125 mL) sliced almonds to flour mixture.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

Add cream of tartar to the egg whites before beating to stabilize the foam. About 1/8 teaspoon to two egg whites.

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