Chocolate-Date Oat Cookies

The perfect tasty snack for the lunch box or an evening treat.

  • Prep time: 5-10 min
  • Makes: about 5 dozen cookies
  • Cook time: 10-12 min

Nutritional Information

PER SERVING 1 cookie

  • Calories 134
  • Fat 2 g
  • Carbohydrates 29 g
  • Dietary Fibre 2 g
  • Protein 2 g

Ingredients

1 cup / 250 ml
mashed ripe bananas
1 cup / 250 g
Naturegg Simply Egg Whites
1 cup / 250 ml
granulated sugar
1 cup / 250 g
lightly packed brown sugar
1/4 cup / 50 ml
vegetable oil
2 1/2 cup / 625 ml
each quick cooking rolled oats and all-purpose flour
2 tsp / 10 ml
baking soda
1 1/2 tsp / 7 ml
salt
1 tsp / 5 ml
ground cinnamon
1 1/2 cup / 375 ml
chopped, pitted dates
3/4 cup / 175 ml
chocolate chips

Directions

  1. Preheat the oven to 350°F (180°C). Beat the banana with the egg whites, granulated sugar, brown sugar and vegetable oil until smooth. Stir the oats with the flour, baking soda, salt and cinnamon in a separate bowl until combined. Stir the dry ingredients into the egg white mixture until combined.

  2. Stir in the chopped dates and chocolate chips.

  3. Drop the dough by rounded spoonfuls onto parchment-lined baking sheets, at least 2-inch (5 cm) apart. Bake, in batches, for 10 to 12 minutes or until golden on the bottom. Transfer cookies to a rack to cool completely.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

Add cream of tartar to the egg whites before beating to stabilize the foam. About 1/8 teaspoon to two egg whites.

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