Choconuts Meringue Drops

Ingredients

2 cup / 500 ml

sweetened shredded coconut

1 cup / 500 ml

all purpose flour

3 tbsp / 45 ml

cocoa powder

1 cup / 250 ml

granulated sugar, divided

1/2 cup / 125 g

Naturegg Simply Egg Whites cracked egg whites, well shaken

1/2 tsp / 2 ml

vanilla

1/4 tsp / 1 ml

cream of tartar

pinch

salt

Directions

1. Line 2 baking sheets with wax or parchment paper. In small bowl, mix coconut, flour, cocoa and 1/3 cup (75 ml) sugar; set aside.

2. In mixer bowl, beat liquid egg whites, vanilla, cream of tartar and salt until soft peaks form. Gradually add remaining sugar, beating until stiff, shiny peaks form. Gently fold in coconut mixture.

3. Drop by tablespoonful onto baking sheets. Bake at 325°F (160°C) 25-30 minutes or until surface is very firm. Cool completely on parchment paper then peel off and store in airtight container.