Curried Goat Cheese Tartlets

Ingredients

Tarts

18

frozen mini tart shells (2”/5 cm), thawed

1/2 tsp / 2 ml

curry powder

6 tbsp / 90 ml

goat cheese (3 oz)

1 cup / 250 g

Egg Creations Fat Free Original, well shaken

Garnishes

smoked salmon

sliced cherry tomato

fresh dill weed

Directions

1. Preheat oven to 425°F (220°C).

2. Sprinkle a little curry powder in each tart shell. Place 1 tsp (5 mL) goat cheese in each. Pour Egg Creations™, about 1 tbsp (15 mL) each over cheese.

3. Bake for 12 to 15 minutes or just until filling is puffed and set and pastry is golden. Cool slightly.

4. Garnish each tartlet with smoked salmon or cherry tomato slice and a sprig of dill. Serve warm.

Tips

1. Prepare these ahead and re-warm to serve.

2. These are also tasty topped with a spoonful of cranberry sauce as a garnish.