Egg Burritos
Quick and easy! Serve for lunch or dinner.
- Prep time: 10 min
- Makes: 4 servings
- Cook time: 2 min
Nutritional Information
PER SERVING
- Calories 342
- Fat 13 g
- Cholesterol 35 g
- Carbohydrates 69 mg
- Dietary Fibre 3 g
- Protein 20 g
Ingredients
- 1 cup / 250 g
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 1/2 tsp / 2 ml
- chili powder
- 1/4 tsp / 1 ml
- each salt and pepper
- 1
- clove of garlic, minced
- 2 tsp / 10 ml
- vegetable oil
- 4
- large soft flour tortillas
- 2
- green onions, chopped
- 1 cup / 250 ml
- shredded lettuce
- 1 cup / 250 ml
- shredded low fat cheddar cheese
- 1/4 cup / 50 ml
- chopped cilantro
- 1/2 cup / 125 ml
- prepared tomato salsa
Directions
Whisk together liquid eggs, chili powder, salt and pepper.
In skillet, heat oil over medium heat, sauté garlic a few seconds. Pour in egg mixture; cook, stirring frequently, until eggs are softly scrambled. Remove from heat.
Spoon about ¼ cup (50 ml) egg mixture onto middle of each tortilla. Top with green onions, lettuce, cheese, cilantro and salsa; roll up. Serve immediately.
This recipe was made with:
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.
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