Egg 'Hot Dogs'
These fun egg sandwiches will please kids of all ages!
- Prep time: 5 min
- Makes: 4 servings
- Cook time: 5 min
Nutritional Information
PER SERVING
- Calories 177 g
- Fat 5 g
- Cholesterol 53 mg
- Carbohydrates 23 g
- Dietary Fibre 0 mg
- Protein 10 g
- Potassium* 59 mg
- Calcium 58 mg
Ingredients
- 2 cup / 500 g
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 1/4 tsp / 1 ml
- each salt and pepper
- 1 tsp / 5 ml
- vegetable oil
- 1
- green onion, finely chopped
- 4
- hot dog buns
Directions
Whisk liquid eggs with salt and pepper. Heat oil in 10” (25 cm) nonstick skillet over medium heat.
Pour in egg mixture; sprinkle with green onion. Cover tightly and cook 2-3 minutes or until set.
Cut cooked eggs in half. Roll each half into a log, starting at long rounded outer edge and rolling into the middle of pan, guiding with a rubber spatula. Cut each cylinder in half; place one piece on each hot dog bun.
Tips
Sprinkle cooked eggs with shredded cheese just before rolling for a heartier lunch.
Wrap egg portions around heated wieners for a heartier meal.
Serve with traditional condiments such as ketchup, mustard, relish or salsa.
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.