Frozen Lemonade Meringue Pie

  • Prep time: 15 min
  • Makes: 6 to 8 servings
  • Cook time: 5-7 min

Nutritional Information

PER SERVING

Ingredients

3 cup / 750 ml
water
1 1/2 cup / 375 ml
granulated sugar
1 1/4 cup / 300 ml
Realemon Lemon Juice
1 tbsp / 15 ml
Rose's grenadine
1
graham wafer pie crust (8-in./20-cm)
1 cup / 250 g
Simply Egg Whites, well shaken
1/2 cup / 125 ml
granulated sugar

Directions

  1. Stir water into sugar to dissolve. Bring to a boil in a small saucepan and simmer for 2 minutes. Remove from heat and stir in lemon juice and grenadine. Pour into a shallow pan and freeze.

  2. Break frozen mixture into chunks and blend until smooth. Spread into crust. Freeze for at least 4 hours.

  3. Use an electric mixer to beat egg whites for 1 minute. Add sugar gradually, beating until stiff peaks form. Swirl over lemon layer. Freeze for 30 minutes.

  4. Preheat oven to 400°F (200°C). Place frozen pie on a chilled baking tray. Bake for 5 to 7 minutes or until meringue is golden.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Cooking

Give a healthy twist to your next burrito that is lean and satisfying by replacing the flour tortilla with an egg white omelet.

Raspberry Yogurt Fool

View recipe

'Have Two' Fudge Brownies

View recipe
See all recipes