Lemon Snackin' Cake
This five-ingredient cake will become a new potluck or party staple.
- Prep time: 5 min
- Makes: 15 servings
- Cook time: 35-40 min
Nutritional Information
PER SERVING
- Calories 213
- Fat 8.1 g
- Cholesterol 8 mg
- Carbohydrates 33.6 g
- Dietary Fibre 0.4 g
- Protein 2.3 g
Ingredients
- 1 package
- lemon or yellow cake mix (2 layer size)
- 1 package
- lemon instant pudding (4 serving size)
- 1 cup / 250 ml
- cold water
- 1/2 cup / 125 g
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 1/4 cup / 50 ml
- vegetable oil
Directions
In large bowl, combine all ingredients. Whisk until almost smooth, about 1 minute. Pour into greased bundt pan or 13x9” (33x23 cm) baking pan.
Bake at 350°F (180°C) 35-40 minutes or until firm to touch. Cool on rack. Sprinkle with icing sugar, if desired.
Tips
Spread with a simple lemon glaze for an extra lemon hit. Blend 1½ cups (375 mL) icing sugar, 2 tbsp (30 mL) lemon juice and 1 tbsp (15 mL) soft margarine until smooth.
Use other flavours according to your family's favourites: chocolate cake mix and chocolate pudding; white cake and vanilla pudding.
Add grated lemon zest (optional).
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.