Ginger Cookies
Rich with warm spices and a hint of molasses, these cookies are always a favourite.
- Prep time: 10-15 min
- Cook time: 10 min
Nutritional Information
PER SERVING
Ingredients
- 2 cup / 220 g
- sifted flour
- 1 tbsp / 15 g
- ground ginger
- 2 tsp / 10 g
- baking soda
- 1 tsp / 5 g
- cinnamon
- 1/2 tsp / 2.5 g
- salt
- 3/4 cup / 145 g
- shortening
- 1 cup / 220 g
- sugar
- 1
- Naturegg Omega 3 eggs
- 1/4 cup / 85 g
- molasses
Directions
Measure flour and spices in sifter.
In a separate bowl, cream sugar and shortening and then add egg and molasses.
Mix dry ingredients in with the creamed mixture.
Make into small balls.
Roll in white sugar.
Gently flatten.
Bake for 10 minutes at 350 degrees.
This recipe was made with:
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.
Learn MoreTips: Shell Eggs
When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.
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