Simple Devilled Eggs
A classic recipe that's always a crowd pleaser.
- Prep time: 5 min
- Makes: 12
- Cook time: 0 min
Nutritional Information
1/6th of recipe
- Calories 80
- Saturated Fat 1.5 g
- Fat 6 g
- Cholestérol 175 mg
- Carbohydrates 2 g
- Fibres 0 g
- Sugar 1 g
- Protein 6 g
- Sodium 85 mg
- Potassium* 50 mg
- Calcium 20 mg
- Iron 0.75 mg
Ingredients
- 1 package / 264 g
- EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
- 2 tbsp / 30 ml
- light or regular mayonnaise (or to taste)
- 1 tbsp / 15 ml
- very finely minced celery
- 1 tbsp / 15 ml
- very finely minced onion
- thinly sliced red pepper
Directions
Cut eggs in half lengthwise, remove yolks.
Use a fork to mash yolks, blend in mayonnaise, minced celery and onion until smooth.
Pipe or spoon fill mixture into the egg whites.
Garnish with thinly sliced strips of red pepper.
Serve immediately or store, covered in refrigerator.
Tips
Devilled eggs can be stored in the refrigerator for up to 3 days.
This recipe was made with:
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Whipping
For extra fluffy pancakes, separate eggs and beat whites until they form soft peaks in a separate bowl. Fold whites into the batter and prepare as usual.
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