Cheesy Baked Omelette Puff
This fluffy omelette is a no-fuss way to feed a hungry brunch crowd.
- Prep time: 15 min
- Makes: 6 to 8 servings
- Cook time: 55-60 min
Nutritional Information
1/8th omelette
- Calories 331
- Fat 24 g
- Saturated Fat 13 g
- Cholesterol 308 mg
- Carbohydrates 10 g
- Fibre 0 g
- Sugars 3 g
- Protein 20 g
- Sodium 501 mg
- Potassium* 123 mg
Ingredients
- 1 1/2 cup
- milk
- 1/3 cup
- all-purpose flour
- 2 tbsp
- melted salted butter
- 1/2 tsp
- baking powder
- 1/4 tsp
- each salt and pepper
- 8
- Naturegg Omega 3 Eggs
- 2 cup
- shredded marble cheese, divided
- Crumbled cooked bacon (optional)
- Diced tomatoes and chopped green onion (optional)
- Sour cream (optional)
Directions
Preheat the oven to 350°F (180°C). Grease a 9-inch, deep-dish pie plate. Combine the milk, flour, butter, baking powder, salt and pepper in a blender. Blend until smooth. Add the eggs and 1 1/2 cups cheese; blend until well combined. Pour into the prepared pie plate. Bake for 55 to 60 minutes or until puffed and golden.
Toss the bacon with the diced tomatoes and onion (if using) and scatter over the warm omelette. Sprinkle the omelette with the remaining cheese. Cut the omelette into wedges and serve with sour cream (if using).
Tips
Try topping with chopped red onion, green pepper and ham for a Western omelette.
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.
Learn MoreTips: Shell Eggs
When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.