Mixed Berry Protein Popsicles

Bursting with the natural sweetness of mixed berries and the creamy richness of Greek yogurt, these popsicles are a tasty way to stay cool. With the added egg whites for an extra protein boost, they’re perfect for a post-workout treat or a guilt-free indulgence anytime.

  • Prep time: 5 min
  • Makes: 6 popsicles (plus extra you can enjoy as a smoothie!)

Ingredients

1/2 cup
Naturegg Simply Egg Whites, well shaken
1/2 cup
2% milk
1/2 cup
2% plain Greek yogurt
2 cup
baby spinach
1 1/2 cup
frozen mixed berries
1
ripe banana, cut into chunks
1/2 cup
crushed ice

Directions

  1. Place all ingredients into a blender. Blend, stopping to stir as needed, for 2 minutes or until smooth and well combined.

  2. Pour into 6 x 100mL popsicle mold and freeze overnight.

  3. Gently remove from the mold and enjoy!

Tips

  1. You’ll need a 6 x 100mL silicone popsicle mold for this recipe.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Cooking

The secret to extra crunchy fried chicken is to skip the standard whole egg wash and dip chicken pieces in egg whites that have been beaten until foamy instead.

Pumpkin Scones

View recipe

Cinnamon Star Cookies

View recipe
See all recipes