Mixed Berry Protein Popsicles
Bursting with the natural sweetness of mixed berries and the creamy richness of Greek yogurt, these popsicles are a tasty way to stay cool. With the added egg whites for an extra protein boost, they’re perfect for a post-workout treat or a guilt-free indulgence anytime.
- Prep time: 5 min
- Makes: 6 popsicles (plus extra you can enjoy as a smoothie!)
Ingredients
- 1/2 cup
- Naturegg Simply Egg Whites, well shaken
- 1/2 cup
- 2% milk
- 1/2 cup
- 2% plain Greek yogurt
- 2 cup
- baby spinach
- 1 1/2 cup
- frozen mixed berries
- 1
- ripe banana, cut into chunks
- 1/2 cup
- crushed ice
Directions
Place all ingredients into a blender. Blend, stopping to stir as needed, for 2 minutes or until smooth and well combined.
Pour into 6 x 100mL popsicle mold and freeze overnight.
Gently remove from the mold and enjoy!
Tips
You’ll need a 6 x 100mL silicone popsicle mold for this recipe.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
When whipping eggs, start with a low speed and then gradually work up to the whip setting on the mixer. The lower speed stretches the protein molecules and makes the mixture more readily accept air.