Ramos Maple Fizz
This delicious cocktail is naturally sweetened with maple syrup. The recipe is easy to make, and so refreshing!
- Prep time: 5 min
- Makes: 1 cocktail
- Cook time: 0 min
Ingredients
- 1.5 oz
- maple whisky
- 1 oz
- fresh lemon juice
- 0.75 oz
- maple syrup
- 0.75 oz
- fresh cream
- 1 oz
- Naturegg Simply Egg Whites, well shaken
- Cola
- Garnish
- maple flakes
Directions
Pour all ingredients except cola into a shaker.
Shake vigorously once without ice (Dry Shake).
Add ice cubes and shake vigorously.
Strain into a glass filled with ice cubes.
Gently pour in cola to create a frothy head.
Sprinkle with maple sugar.
Tips
For a non-alcoholic version: use non-alcoholic whisky and add 0.25 oz maple syrup.
This recipe was made with:
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Baking
Angel food cakes can compress easily when slicing. The trick? Use an electric knife to slice cleanly through the tall cake.
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