California-Style Layered Egg Salad

Ingredients

8

Naturegg Omega 3 hard-cooked eggs, peeled

1/4 cup / 50 ml

mayonnaise (or light mayonnaise)

1 tsp / 5 ml

Dijon mustard

Salt and pepper, to taste

2 cup / 500 ml

chopped romaine lettuce

1 cup / 250 ml

chopped red onion

1

avocado, peeled and diced

1 tbsp / 15 ml

fresh lemon juice

1/2 cup / 125 ml

sour cream (or light sour cream)

8 oz / 250 g

cooked bacon pieces

Directions

1. Chop eggs and place in bowl. Stir in mayonnaise, mustard, salt and pepper.

2. Place lettuce in bottom of 8-cup (2 L) bowl. Top with egg mixture and red onion.

3. Toss avocado with lemon juice and scatter over red onion. Spread sour cream over avocado and sprinkle with bacon.

Tips

1. Serve as a dip with crackers or pita breads and fresh cut veggies, or as an appetizer salad.