Sweet Potato Egg Boats with Hazelnut

Ingredients

Directions

1. Cut the sweet potatoes in half lengthwise and remove 3/4 of the flesh, set aside for the mash.

2. On a baking sheet, place the potato halves on parchment paper, salt and pepper the inside then add a drizzle of olive oil.

3. Place small slices of cheese at both ends of the potato to hold the egg yolk in the middle.

4. Place a sage leaf on each piece of cheese.

5. Break a Naturegg Omega-3 into each half of the potato and bake at 400 F for 10 to 12 minutes or until the egg is cooked as desired.

6. In a blender, mix the rest of the sweet potato with butter, salt and pepper, add a little water to loosen the puree.

7. In a pan, sauté the garlic with a little olive oil then add the rapini cut into small pieces. Salt and add the Hot pepper paste and honey.

8. In a skillet, add the butter, sage and roasted hazelnuts, sauté everything until you achieve a buttery texture.

9. For the dressing, add a layer of mashed potatoes, garnish with honey-spiced rapini and sage-roasted hazelnuts.

Tips

1. Kitchen Tools required: