Air Fryer Breakfast Tacos

These viral Air Fryer Breakfast Tacos are easy and delicious. Made with nutritious Burnbrae eggs, gooey cheese, and a spicy kick of jalapeños, all in a perfectly crispy tortilla. Your new breakfast obsession is just an air fryer away!

  • Prep time: 5 min
  • Makes: 4
  • Cook time: 6 min per taco. 24 total min

Ingredients

4
small tortillas (corn or flour)
4
Naturegg Omega Plus eggs
2
fresh jalapeños, thinly sliced
1 cup
grated cheese (cheddar, Monterey Jack, or your choice)
salt and pepper to taste

Directions

  1. Place a liner in the air fryer basket.

  2. Lay one tortilla flat on the liner. Sprinkle some of the grated cheese around the edge of the tortilla, leaving a hole in the centre for the egg.

  3. Place 5 to 6 sliced jalapeños on the cheese.

  4. Crack one egg in the centre of the tortilla.

  5. Air fry the breakfast taco at 360°F for about 6 minutes.

  6. Repeat 3 times to make the remaining breakfast tacos.

  7. Remove the tacos from the air fryer carefully. Add extra jalapeños or any other toppings you love.

  8. Serve and enjoy!

This recipe was made with:

Naturegg Omega Plus

Nutritionally enhanced eggs.

Learn More

Tips: Shell Eggs

The best way to remove broken bits of shell from cracked eggs? Use a larger piece of shell to "fish" it out! It's attracted to itself!

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