Impossible Coconut Custard Pie
A traditional favourite magically forms 3 delicious layers.
- Prep time: 10 min
- Makes: 6 servings
- Cook time: 60 min
Nutritional Information
PER SERVING
- Calories 266
- Fat 10.3 g
- Cholesterol 29 mg
- Carbohydrates 37.6 g
- Dietary Fibre 0.7 g
- Protein 6 g
Ingredients
- 1 1/4 cup / 300 ml
- milk
- 3/4 cup / 175 g
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 3/4 cup / 175 ml
- granulated sugar
- 3/4 cup / 175 ml
- coconut
- 1/3 cup / 75 ml
- all purpose flour
- 3 tbsp / 45 ml
- margarine, softened
- 2 tsp / 10 ml
- vanilla
Directions
In blender container, blend all ingredients until well blended, about 10 seconds. Pour into greased 9” (23 cm) pie plate.
Bake at 350°F (180°C) about 1 hour, until golden brown. (Mixture will still be soft in centre but will set on standing.)
Cool to room temperature.
This recipe was made with:
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.
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