Tower of Omelets Florentine, Sausages and Hollandaise Sauce

Rate this recipe

For brunch, eggs are a must! Why not present them with style, like in a restaurant? Here’s a tasty idea for presenting your eggs and sausages in style.

  • Prep time: 10 min
  • Cook time: 20 min

Nutritional Information

Ingredients

2 tbsp / 30 ml
Finely chopped chives
1/2 tsp / 3 ml
Salt and pepper
Juice from half a lemon
2
Egg yolks
1/2 pound / 225 g
Cold butter
Hollandaise sauce:
2
Italian breakfast sausages, diced, pre-cooked
3
Naturegg Omega 3 large eggs
1 cup
Baby spinach (raw)

Directions

  1. FOR THE HOLLANDAISE SAUCE: Place all the ingredients in a heavy-bottomed saucepan. Cook on medium heat. Continuously stir with a whisk (do not allow to boil). Add the chives. Adjust the seasoning. Set aside.

  2. FOR THE MAIN DISH: Heat up the egg patties as indicated on the packaging. In a non-stick pan, heat up the Italian sausages for 5 to 8 minutes. Set aside.

  3. BUILDING THE TOWER ON THE PLATE: Place the raw baby spinach at the bottom of the plate. Set down 1 egg patty. Stack 1 sausage on top. Repeat. Set down 1 more egg patty. Stack 1 more sausage on top. Then finish with the last egg patty. Top with hollandaise sauce. Garnish with fresh chives.

Tips

  1. Click here for details on making homemade egg patties: https://www.burnbraefarms.com/en/recipe/homemade-egg-patties .

This recipe was made with:

Naturegg Omega 3

A nutritionally enhanced egg that offers even more essential nutrients.

Learn More

Tips: Shell Eggs

When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.

Western Scramble Breakfast Couscous

View recipe

Open-Face Cheese and Egg Sandwich

View recipe
See all recipes