Festive Egg-in-a-Hole Sheet Pan Breakfast

Bring holiday cheer to the breakfast table with this festive twist on the classic egg-in-a-hole! Using festive cookie-cutter shapes, create a tray of warm, egg-filled toasts—perfect for holiday brunch or feeding a hungry crowd. Pair with jam-topped cut-outs for an extra treat!

  • Prep time: 5 min
  • Makes: 8 toast slices
  • Cook time: 8-10 min

Ingredients

8
slices of sandwich bread
1 1/3 cup
EGG Creations! Whole Eggs Original
2 tbsp
chopped chives
salt, to taste

Directions

  1. Preheat your oven to 400F.

  2. Place your slices of bread on a parchment lined baking tray.

  3. Using festive cookie cutters, cut a hole in the center of each slice of bread. Set aside cut-out pieces of bread.

  4. Shake the EGG Creations! liquid eggs and pour into each hole of bread until the liquid eggs reach the height of the bread (don’t overfill).

  5. Sprinkle a few chopped chives overtop the center of each bread and add a pinch of salt to taste (if desired).

  6. Cook for 8 to 10 minutes or until eggs are set.

  7. Enjoy your festive egg-in-a-hole alongside the bread cut-outs. Add butter or jam to the cut-outs if desired.

Tips

  1. You’ll need holiday cookie-cutters for this recipe i.e. stars, trees, bells, gingerbread man.

  2. Variations: top toast with some shredded cheese.

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

Tips: Scrambled Eggs

Squeeze orange, lemon or lime juice and/or grated zest to brighten the flavour of scrambled eggs and reduce the need for salt.

Hole-In-One

View recipe

Cuban French Toast Stack

View recipe
See all recipes