Sunny Side Up Bunny Eggs

This bunny eggs breakfast is fun and easy to make - perfect for Easter morning!

  • Prep time: 5 min
  • Makes: 1
  • Cook time: 5 min

Ingredients

1 tsp
oil
1
Naturegg Nature’s Best egg
1 slice
bacon
2
blueberries
6
chives

Directions

  1. Using a non-stick skillet and a dash of oil, fry your egg (sunny side up).

  2. In a separate skillet, cook bacon to desired level of crispiness. Transfer to a paper towel lined plate and cut bacon slice in half (for 2 bunny ears).

  3. Assemble: Place the fried egg on a plate. Add bacon for ears. Add two blueberries for eyes. Add 3 chives to each cheek for whiskers.

This recipe was made with:

Naturegg Nature’s Best

Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal by-products.

Learn More

Tips: Shell Eggs

Love 'Eggs & Soldiers'? Once you've scooped out all that delicious egg, save the shells as the perfect vessel to start seedlings for your summer garden.

Omelet “Crepes” Nicoise

View recipe

Easy Protein Boosted Pancakes

View recipe
See all recipes