Vegetable Frittata
Very attractive, light and delicious. A great choice for vegetarians.
- Prep time: 15 min
- Makes: 3-4 servings
- Cook time: 15-20 min
Nutritional Information
PER SERVING
- Calories 254
- Fat 18 g
- Cholesterol 84 mg
- Carbohydrates 8 g
- Dietary Fibre 2 g
- Protein 15 g
Ingredients
- 1 cup / 250 g
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 1/2 tsp / 2 ml
- dried Italian seasoning or dried basil
- 1/4 tsp / 1 ml
- each salt and pepper
- dash
- Worcestershire sauce (optional) dash
- 1 tbsp / 15 ml
- vegetable oil
- 1/2 cup / 125 ml
- coarsely chopped red onion
- 1/2 cup / 125 ml
- sliced mushrooms
- 2 cup / 500 ml
- assorted chopped vegetables of your choice: zucchini, broccoli, carrots, green or red pepper, tomato
- 1
- clove of garlic, minced
- 1 cup / 250 ml
- shredded old cheddar cheese
Directions
In small bowl, whisk liquid eggs, seasoning, salt, pepper and Worcestershire sauce.
In 10” (25 cm) nonstick skillet, heat oil over medium-high heat. Sauté onion, mushrooms, vegetables and garlic 4-5 minutes or until slightly softened. Reduce heat to low; pour egg mixture over vegetables. Cover and cook until egg is almost set, 10-15 minutes.
Sprinkle cheese over frittata and place under broiler until cheese melts. (To protect plastic handle from melting in oven while broiling, wrap with foil.) Transfer frittata to serving plate; serve hot with fresh bread*.
Tips
Variation: For a spicier frittata add a finely chopped jalapeno pepper with the seeds removed.
Gluten Free
Use basil or a gluten-free Italian seasoning. If using Worcestershire sauce make sure it is gluten-free. If using pre-packaged shredded cheese choose one that is gluten-free. If serving with bread choose gluten-free bread.
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.