Pesto Breakfast Wrap
Garden fresh flavours unite with our savoury quiche in this nourishing breakfast-to-go.
- Prep time: 5 min
- Makes: 1 wrap
- Cook time: 1.5 min
Ingredients
- 1 quiche / 85 g
- EGG Bakes! Spinach, Ricotta and Caramelized Onion
- 1 tbsp / 15 ml
- each mayonnaise and prepared basil pesto
- 1
- large spinach wrap
- Thinly sliced red onion, sliced tomato and baby arugula (to taste)
Directions
Cook EGG Bakes! quiche according to package directions. Cut in half.
Blend mayonnaise with pesto and spread evenly down the center of the wrap.
Arrange quiche over mayonnaise mixture and top with sliced onion, tomato and arugula.
Fold in sides and roll up to enclose. Serve immediately.
Tips
Use any preferred flavour of tortilla wrap.
Replace the basil mayo mixture with 2 tbsp/30 ml herbed cream cheese (like Boursin).
EGG Bakes! Spinach, Ricotta and Caramelized Onion
A lighter option, try our savoury spinach, ricotta and caramelized onion quiches, made with 100% Naturegg Simply Egg Whites.
Learn MoreTips: Shell Eggs
To freeze whole eggs, crack into an ice cube tray and freeze. Once frozen, transfer to ziplock bag. Ready to thaw and use!