Blackcurrant Sweetheart Sour
This delicious cocktail is made with blackcurrant liqueur and whisky and is elevated by the frothy foam made with our Naturegg Simply Egg Whites.
- Prep time: 5 min
- Makes: 1 cocktail
Ingredients
- 2 oz / 60 ml
- whisky
- 0.75 oz / 22 ml
- blackcurrant liqueur
- 1 oz / 30 ml
- fresh lemon juice
- 0.5 oz / 15 ml
- simple syrup
- 1 oz / 30 ml
- Naturegg Simply Egg Whites
Directions
Pour all the ingredients into the shaker.
Shake once vigorously without ice (dry shake).
Add ice cubes, then shake vigorously a second time.
Double-strain through a fine sieve into a chilled glass
Tips
To elevate the presentation, sprinkle dehydrated hibiscus powder over a heart-shaped stencil, which are readily available at craft stores, online and some dollar stores.
Use a shaker with a good seal and a fine strainer.
This recipe was made with:
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Baking
Remember, it is essential to cool your angel food cakes upside down to keep their light airy texture.
Blueberry Gin Fizz
View recipe
Santa's Beard
View recipe
See all recipes