Lychee Cloud
- Prep time: 5 min
- Makes: 1 cocktail
Ingredients
- 1.5 oz
- vodka
- 1 oz
- fresh lemon juice
- 0.75 oz
- lychee syrup
- 1/2 tsp
- pink peppercorn
- 1 oz
- Naturegg Simply Egg Whites
Directions
Crush the pink peppercorns in the bottom of the shaker with a pestle.
Pour remaining ingredients into the shaker.
Shake once vigorously, without ice (dry shake).
Add ice cubes, then shake vigorously once more.
Double strain into a glass filled with ice cubes using the fine strainer.
Sprinkle with crushed pink peppercorns.
This recipe was made with:
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
Many chefs claim that using a copper bowl (considered a "reactive" bowl) will promote firm, glossy peaks and prevent over-whipping.
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