Bunny Devilled Eggs
These adorable Bunny Devilled Eggs will be a hoppin’ addition to your Easter spread.
- Prep time: 15-20 min
- Makes: 12 devilled eggs
Ingredients
- 1
- EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
- 3 tbsp
- mayonnaise
- 1 tsp
- Dijon mustard
- salt to taste
- 12
- stems of chives
- 2
- French cornichons pickles
- 1
- red pepper
- drop of ketchup
Directions
Cut EGGS2go! hard boiled eggs in half lengthwise and remove the yolks. Set whites aside and place egg yolks in a bowl.
Using a fork, mash the yolks and then add mayonnaise and mustard and salt to taste. Mix well.
Fill egg whites with the egg yolk mixture using a piping bag (optional).
Transform into a bunny: Use 4 to 6 pieces of chives for whiskers. Cut pickles into thin slices and use a slice for the nose. Using a toothpick or pointy knife, draw on the eyes with ketchup. Lastly, cut some red peppers into long but round bunny ears.
Tips
Freeze the remaining red pepper for a future sauce or soup or eat as a snack. No food waste!
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Baking
Extra egg whites? Whip up a batch of coconut macaroons. Simple to make, they are a delicious addition to any sweet tray.