Greek Egg and Lemon Baked Chicken
This casserole is the ultimate potluck or make-ahead buffet dish.
- Prep time: 20 min
- Makes: 6 servings
- Cook time: 20 min
Nutritional Information
PER SERVING
- Calories 225
- Fat 11 g
- Saturated Fat 4 g
- Cholesterol 119 mg
- Carbohydrates 3 g
- Fibres 1 g
- Sugars 1 g
- Protein 29 g
- Sodium 371 mg
- Potassium* 50 mg
- Calcium 23 mg
Ingredients
- 1
- large cooked rotisserie chicken (about 3 lb/1.5 kg)
- 1/3 cup
- thinly sliced red onion
- 1 cup / 250 g
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 2/3 cup / 150 ml
- chicken broth
- 1 tsp / 5 ml
- finely grated lemon zest
- 2 tbsp / 30 ml
- lemon juice
- 2 tbsp / 30 ml
- butter, melted
- 2 tbsp / 30 ml
- chopped parsley
- 1/2 tsp / 2 ml
- dried oregano leaves
- 1/2 tsp / 2 ml
- pepper
Directions
Remove and discard skin from chicken. Remove meat from bones and into bite-size pieces. Place in 13" x 9" (3 L) baking dish lightly coated with nonstick cooking spray. Scatter onion over top.
Whisk liquid eggs with chicken broth, lemon zest and juice, butter, parsley, oregano and pepper. Pour over chicken. (Casserole may be assembled to this point, covered and refrigerated for up to 1 day.)
Bake at 350°F (180°C) for 20 to 25 minutes or until set and lightly browned.
This recipe was made with:
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.
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