Cranberry Orange Muffins

Rate this recipe

Tart cranberries and bright citrus are a winning combination in this easy muffin.

  • Prep time: 15 min
  • Makes: 12 muffins
  • Cook time: 18-20 min

Nutritional Information

PER SERVING

  • Calories 212
  • Fat 6.9 g
  • Cholesterol 6 mg
  • Carbohydrates 33.5 g
  • Dietary Fibre 1.2 g
  • Protein 4.1 g

Ingredients

2 1/2 cup / 625 ml
all purpose flour
1/2 cup / 125 ml
sugar
1 tbsp / 15 ml
baking powder
1/2 tsp / 2 ml
salt
1/2 cup / 125 ml
dried cranberries
1/4 cup / 50 g
EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/4 cup / 300 ml
milk
1/3 cup / 75 ml
vegetable oil
1 tbsp / 15 ml
grated orange rind
Orange Glaze (optional)

Directions

  1. In large bowl, mix flour, sugar, baking powder, salt and cranberries.

  2. In another bowl, whisk together eggs, milk, oil and orange rind. Pour into dry ingredients and stir just until blended.

  3. Spoon into greased muffin tins, using about 1/4 cup (50 mL) batter for each.

  4. Bake at 400°F (200°C) 18-20 minutes or until lightly browned.

  5. Cool on rack. Spread with glaze, if desired.

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

Learn More

Tips: Baking

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.

Cheddar-Herb Egg Stuffed Muffins

View recipe

Carrot and Apple Muffins

View recipe
See all recipes