Creamy Candy Cane Cocktail

It doesn't get more festive than candy canes for the holidays! Shake up a batch of this creamy cocktail for your holiday party.

  • Prep time: 5 min
  • Makes: 1 cocktail
  • Cook time: 0 min

Ingredients

0.5 oz
vodka
1 oz
crème de menthe
2 scoop
vanilla ice cream
1 oz
Naturegg Simply Egg Whites, well shaken
Garnish
crushed candy cane pieces

Directions

  1. Pour vodka, crème de menthe and egg white in the shaker.

  2. Shake vigorously once without ice (dry shake).

  3. Add ice cream and ice cubes, then shake vigorously once more.

  4. Pour the entire contents of the shaker into the glass.

  5. Sprinkle with candy cane pieces.

Tips

  1. For an alcohol-free version: Replace the crème de menthe with homemade or store-bought mint syrup, and omit the vodka altogether.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

If you over beat egg whites and they're too stiff, gently stir in 1 or 2 unbeaten whites to every 5 or 6 whites or add a few teaspoons of sugar and beat again briefly until they are smooth.

Lychee Cloud

View recipe

Ramos Maple Fizz

View recipe
See all recipes