Egg Ravioli

Ingredients

1/2 cup

ricotta

1/4 cup

fresh spinach, chopped

2 tbsp

chives, chopped

salt and pepper to taste

24

wonton wrappers

12

Naturegg Omega 3 Nestlaid eggs, egg yolks only

1

Naturegg Omega 3 Nestlaid eggs, egg white only

1 tsp

olive oil

extra chives for garnish

Directions

1. In a bowl, mix together ricotta, spinach, chives, salt and pepper.

2. On a plate or cutting board, place one wonton wrapper and spread on ½ a teaspoon of the ricotta mixture. With the back of the spoon, create a small well in the center.

3. Take an egg and separate the yolk carefully from the white so the yolk does not break. Set aside one egg white.

4. Gently place the egg yolk in the well.

5. Using a baking brush, brush the edge of the wonton wrapper with the egg white.

6. Take another wonton wrapper, place it on top of the egg yolk. Using a fork, gently seal the 2 wontons to create a ravioli. Repeat until you have used all the ingredients and the remaining egg yolks.

7. Bring a large pot of water to a boil. Add a teaspoon of salt.

8. Cook the ravioli for 3 minutes in boiling water.

9. Using a slotted spoon, gently remove them and place on a plate.

10. Drizzle with virgin olive oil and top with more chives or herbs of choice.

Tips

1. Use the leftover egg whites to make an omelette.