Lucky Whiskey Sour
Get ready to (sham)rock with this fun and tasty Lucky Whisky Sour!
- Prep time: 5 min
- Makes: 2 cocktails
Ingredients
- 50 g
- Naturegg Simply Egg Whites
- 2 oz
- lemon juice
- 1.5 oz
- simple syrup
- 1 tsp
- matcha powder
- 4 oz
- whiskey
- handful of ice cubes
Directions
Combine all ingredients in a cocktail shaker.
Shake vigorously to blend the ingredients thoroughly (dry shake).
Add ice to the shaker and continue shaking until well-chilled.
Strain the cocktail through the shaker's spout into a coupe glass.
Garnish with lucky charms cereal marshmallows or with a citrus twist (optional).
This recipe was made with:
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Baking
Remember, it is essential to cool your angel food cakes upside down to keep their light airy texture.
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