Apricot Pisco Sour
Here's a fun and fruity twist on the classic Pisco Sour. The traditionally fresh foundation of pisco and citrus is transformed by the apricot jam, adding an additional layer of fruit flavor.
- Prep time: 5 min
- Makes: 1 cocktail
- Cook time: 0 min
Ingredients
- 2 oz / 60 ml
- pisco
- 1 oz / 30 ml
- fresh lemon juice
- 0.75 oz / 22.5 ml
- simple syrup
- 1 oz / 30 ml
- apricot jam
- 1 pinch
- ground cinnamon
- 1 oz / 30 ml
- Naturegg Simply Egg Whites, well shaken
Directions
Pour all the ingredients into the shaker.
Shake once vigorously without ice (dry shake).
Add ice cubes, then shake vigorously once more.
Double strain into a glass filled with ice cubes using the fine strainer.
Sprinkle with ground cinnamon.
Tips
You can experiment with different jams - e.g. peach jam, plum jam, apple jelly - for unique flavour twists.
This recipe was made with:
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
Add cream of tartar to the egg whites before beating to stabilize the foam. About 1/8 teaspoon to two egg whites.
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