Quick Pizza Niçoise

Ingredients

3

medium fresh tomatoes, seeded and cut into chunks

1/4 cup / 50 ml

fresh basil, shredded or 1 tsp (5 mL) dried

2

cloves of garlic, minced

salt and pepper, to taste

1 / 400 g

Italian style flatbread* or one 12-inch (30 cm) pizza crust, baked and cooled

4

Burnbrae Farms Browns hard-cooked, peeled and cut into wedges

1/4 cup / 50 ml

sliced black olives

1 cup / 250 ml

shredded Mozzarella cheese

2 tbsp / 30 ml

grated Parmesan cheese

Directions

1. Combine tomatoes, basil, garlic, salt and pepper. Spoon evenly over flatbread

2. Place egg wedges over tomato mixture.

3. Scatter black olives over pizza.

4. Top with Mozzarella and Parmesan cheeses.

5. Cut into 4 wedges.

6. To warm place on paper napkins or paper towels in microwave oven. Cook on HIGH (100%) until cheese is melted, 2 to 3 minutes.

Tips

1. Older eggs peel more easily than fresh eggs. Use eggs 1 week old or more for hard cooking.