Spinach & Egg Wrap

Ingredients

1 cup

spinach

100 g

EGG Creations! Whole Eggs Original

salt and pepper to taste (optional)

1 to 2 slice

ham

1 to 2 slice

Swiss cheese

1/2 cup

lettuce

Directions

1. In a food processor or blender, combine spinach, EGG Creations!, salt and pepper to taste, until well blended.

2. Heat a non-stick or crepe pan over medium heat and grease lightly.

3. Pour a thin layer of the egg and spinach mixture onto the pan, ensuring it covers the pan.

4. Cook over low to medium heat for approximately 2 minutes. Carefully flip and cook for approximately 1 more minute or until cooked through.

5. Once cooked, remove from pan, place it on a plate and let cool before adding fillings.

6. Layer ham, Swiss cheese, and lettuce or add your favourite fillings.

7. Roll into a wrap and enjoy your delicious creation!

Tips

1. How to roll into a wrap: Fold the sides towards the center, slightly overlapping. Roll the filled side away from you tightly. Slice diagonally for serving. Use a toothpick to hold the wrap if needed.