Stuffed Eggs

The quintessential crowd pleaser to serve at any picnic, potluck or barbecue.

  • Prep time: 10 min
  • Makes: 12 servings
  • Cook time: 0 min

Nutritional Information

PER SERVING

  • Calories 65
  • Fat 5.5 g
  • Cholesterol 11 mg
  • Carbohydrates 0.4 g
  • Dietary Fibre 0
  • Protein 3.2 g

Ingredients

6
EGGS2go! Omega 3 Hard Boiled Snack Pack prepared eggs
3 tbsp / 45 ml
mayonnaise
1/2 tsp / 2 ml
white wine vinegar
1/2 tsp / 2 ml
Dijon mustard
1/4 tsp / 1 ml
paprika
pinch
salt
1 tbsp / 15 ml
finely chopped chives

Directions

  1. Slice eggs in half lengthwise and scoop out yolks. Using a fork, mash yolks with mayonnaise, vinegar, mustard, paprika and salt.

  2. Pipe or spoon into empty egg whites. Sprinkle with chives. Serve immediately or store in refrigerator.

Tips

  1. Nicoise: Omit mustard, paprika and salt. Stir in 2 tsp (10 mL) very finely chopped black olives and 1 tsp (5 mL) finely chopped capers.

  2. Bombay: Omit mustard, paprika and chives. Stir in ½ tsp (2 mL) mild curry paste. Garnish with toasted sliced almonds and a little mango chutney.

  3. Egg topped eggs: Omit chives and top each egg with ¼ tsp (1 mL) flying fish roe or salmon roe and a sprig of dill.

  4. Nacho: Omit mustard, paprika and chives. Stir in 1½ tsp (7 ml) chili powder. Garnish each egg with a sprig of fresh coriander.

  5. Almondine: Omit mustard and paprika. Stir in 1 tbsp (15 mL) smooth mango chutney. Top each egg with toasted sliced almonds and chives.

  6. Pesto: Omit mustard, paprika and chives. Stir in 1 tbsp (15 mL) basil pesto. Garnish with chopped pine nuts or shredded basil.

  7. Dill: Omit mustard, paprika and chives. Stir in 2 tsp (10 mL) chopped fresh dill Or ½ tsp (2 mL) dried dillweed.

  8. Fancy Dress: Omit chives. Top each egg with a blanched asparagus tip and a few pieces of finely diced red pepper.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled Snack Pack

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

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