Vietnamese Coffee
Channel your inner barista with this delicious and unique custard foam topped coffee.
- Prep time: 5 min
- Makes: 2
- Cook time: 4 min
Nutritional Information
1/2 recipe
- Calories 150
- Potassium* 300 mg
- Saturated Fat 3 g
- Fat 6 g
- Cholesterol 155 mg
- Carbohydrates 16 g
- Fibre 1 g
- Sugars 16 g
- Protein 7 g
- Sodium 170 mg
Ingredients
- 8 oz / 250 ml
- hot espresso (or 12 oz/360 ml strong brewed coffee)
- 1/3 cup / 75 ml
- Egg Creations Whole Eggs Original, well shaken
- 3 tbsp / 45 ml
- sweetened condensed milk
- 1/4 tsp / 1 ml
- vanilla extract
- ground cinnamon or cocoa powder
Directions
Divide espresso or coffee between heat-proof glasses or mugs.
Combine eggs, condensed milk and vanilla in a medium heat-proof bowl set over simmering water. Whisk vigorously for 3 1/2 to 4 minutes or until mixture almost doubles in volume and forms a pale custardy foam (Note: Do not overheat or it will become too thick and lumpy.)
Remove bowl from heat; pour the foam over the back of a spoon onto the coffee. Sprinkle with cinnamon and serve immediately.
Tips
Ensure that the bottom of the bowl does not touch the simmering water.
For an iced version, use 12 oz/360 ml cold brew coffee over ice and top with foam.
Reserve leftover condensed milk in a jar in the refrigerator for up to 5 days to use for coffee on another day or an alternate purpose.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Cooking
Add a splash of Egg Creations to your cheese filling for hearty pastas such as cannelloni, lasagne or stuffed shells to help the mixture hold together better once baked.