Baked Feta Egg Casserole

Ingredients

3 cup

cherry tomatoes

400 g

feta

1

bell pepper, chopped

2 tbsp

chives, chopped

3-4 tbsp

olive oil

6

Naturegg Omega 3 shell eggs

pepper to taste

1

baguette or focaccia, for serving

6 tsp

Nanny Hudson’s Homestyle Ketchup, for serving

Directions

1. Preheat the oven at 400F.

2. Wash the pepper and the tomatoes. Chop the pepper.

3. In a large oven dish, place the block of feta in the middle. Add the tomatoes, pepper and chives. Add some fresh pepper on the feta.

4. Coat the veggies and feta with the olive oil. Turn the block of feta over once to coat each side with olive oil.

5. Bake for 30 to 35 minutes.

6. Take the dish out of the oven and crush the tomatoes and feta to make a creamy sauce.

7. Crack the eggs one by one on top like a sunny side egg.

8. Place back in the oven for 10-15 minutes or until the white is cooked and the yolk is jiggly.

9. Serve right away with bread or focaccia and Nanny Hudson’s Homestyle Ketchup.

10. Optional: add more fresh tomato or chives for garnish.

Tips

1. In lieu of pepper, add herbs such as basil or oregano on the feta.

2. Customize as you wish, have fun with it!