Cocoa Peanut Butter & Banana Smoothie

Adding egg whites to this smoothie creates a light, airy texture and boosts its protein content.

  • Prep time: 5 min
  • Makes: 2 to 4 servings
  • Cook time: 0 min

Nutritional Information

PER SERVING

  • Calories 208
  • Fat 7 g
  • Saturated Fat 2 g
  • Cholesterol 0 mg
  • Carbohydrates 31 g
  • Fibre 3 g
  • Sugars 18 g
  • Protein 10 g
  • Sodium 173 mg
  • Potassium* 325 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

2 cup / 500 ml
ice cubes
2
frozen, ripe bananas, chopped
3/4 cup / 175 g
Naturegg Simply Egg Whites, well shaken
1/4 cup / 50 ml
light smooth peanut butter
2 tbsp / 30 ml
unsweetened cocoa powder
2 tbsp / 30 ml
honey (approx.)

Directions

  1. Place ice cubes, bananas, egg whites, peanut butter, cocoa powder and honey in a blender.

  2. Pulse, stopping to stir as needed, until smooth and frothy. Adjust sweetness with additional honey to taste. Serve immediately. Makes 4 cups (1 L).

Tips

  1. Using frozen bananas adds extra body and thickness to the smoothie while keeping it colder, longer. Keep a re-sealable bag of frozen sliced bananas in the freezer to make this beverage any time.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Baking

Foam cakes rely on beaten egg whites to get their light fluffy texture.

Vietnamese Coffee

View recipe

Shaker Lemonade

View recipe
See all recipes