Cloudy with a Chance of Chocolate

Ingredients

1 cup / 225 g

Naturegg Simply Egg Whites, well shaken

1/2 tsp / 2.5 ml

Instant coffee or espresso powder

1 tbsp / 15 ml

Unsweetened cocoa powder

1 pinch

salt

3 tbsp / 45 ml

Icing sugar, divided

6

large ice cubes

Directions

1. Blend 4 (148g) of the egg whites, 2 tbsp. of sugar, salt, coffee, cocoa, and ice cubes in a blender until it has the consistency of slush ice.

2. In a separate or cleaned blender, blend the remaining 2 egg whites (74 g) and 1 tbsp. of icing sugar for 3-4 minutes until they are opaque and fluffy, but not too stiff. Note: If you do not have a high powered, variable speed blender, egg whites can be whisked by hand or

3. Pour the slush ice blend into a high ball glass and top off with the whipped egg whites.

4. Sprinkle a little cocoa powder on top, and serve immediately

Tips

1. FLAVOUR VARIATIONS:

2. Chunky Monkey- add 1 frozen small banana to blend with ice in Step 1.

3. Mayan Chocolate- add a pinch of cayenne pepper, zest of ½ orange and 1 tsp (5ml) vanilla extract to Step 1.

4. Chocolate Strawberry- add ½ cup (80g) frozen strawberries to blend with ice in Step 1.

5. Irish Cloud- add 2 Tbsp/30ml Kahlua or Coffee flavoured Liqueur and 2 Tbsp/30ml Irish whiskey to Step 1.