Chocolate Cake with Cream Cheese Frosting
Moist and rich, this cake is perfect for large family gatherings.
- Prep time: 15 min
- Makes: 15 servings
- Cook time: 30-35 min
Nutritional Information
PER SERVING
- Calories 294
- Fat 10 g
- Cholesterol 13 mg
- Carbohydrates 47 g
- Dietary Fibre 1 g
- Protein 5 g
Ingredients
- Cake
- 2 cup / 500 ml
- all purpose flour
- 1 1/2 cup / 375 ml
- granulated sugar
- 1/2 cup / 125 ml
- cocoa powder
- 2 tsp / 10 ml
- baking powder
- 1 tsp / 5 ml
- baking soda
- 1/2 tsp / 2 ml
- salt
- 1 cup / 250 ml
- sour milk
- 1/2 cup / 125 g
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 1/2 cup / 125 ml
- vegetable oil
- 1 1/2 tsp / 7 ml
- vanilla
- Frosting
- 1/2 package / 250 g
- light cream cheese, softened
- 1 1/2 cup / 375 ml
- icing sugar
- 1/4 cup / 50 ml
- cocoa powder
Directions
For cake: in large mixer bowl, blend all ingredients. Then beat 2 minutes at medium speed. Pour into greased 13" x 9” (33 cm x 23 cm) baking pan.
Bake at 350°F (180°C) 30-35 minutes or until cake tester inserted in centre comes out clean. Cool on rack.
For frosting: beat cream cheese until smooth. Add icing sugar and cocoa; beat until creamy. Spread over cooled cake. Store in refrigerator.
Tips
To sour milk, place 1 tbsp (15 ml) vinegar in measuring cup and add milk to make 1 cup (250 ml).
This recipe was made with:
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.
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