Cobb Salad Skewers

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Here’s a fun modern twist on a popular classic.

  • Prep time: 15 min
  • Makes: 6 servings / 12 skewers
  • Cook time: 0 min

Nutritional Information

2 skewers with dressing or 1/6th recipe

  • Calories 250
  • Potassium* 300 mg
  • Saturated Fat 4 g
  • Fat 17 g
  • Cholesterol 220 mg
  • Carbohydrates 4 g
  • Fibre 1 g
  • Sugars 2 g
  • Protein 20 g
  • Sodium 330 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

1 package
EGGS2go! Omega-3 (6-pack Pouch), eggs halved lengthwise
3
Strips of crispy bacon, cut into 1-inch / 2.5 cm pieces
1/2
Head of iceberg lettuce, cut into 1-inch / 2.5 cm cubes
1/2 pound / 250 g
cooked chicken, cut into 1-inch / 2.5 cm cubes
12
cherry tomatoes
1/2 cup / 125 ml
ranch dressing
12
skewers

Directions

  1. Thread eggs, bacon, lettuce, chicken and tomatoes onto skewers.

  2. Serve with ranch dressing for dipping.

Tips

  1. Can be prepared and refrigerated for up to 1 day.

  2. Gluten-free

Related Recipes

  1. Cobb Salad Dip

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Whipping

When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.

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