Home-Style Deviled Eggs
A retro classic that never goes out of style.
- Prep time: 10 min
- Makes: 24 devilled eggs
Nutritional Information
Serving Size: Per ½ egg
- Calories 45
- Fat 3.0 g
- Saturated Fat 1.0 g
- Trans Fat 0.0 g
- Carbohydrates 1.0 g
- Sugar 0.0 g
- Protein 3.0 g
- Sodium 100 mg
Ingredients
- 12
- EGGS2go! Omega 3 Hard Boiled Snack Pack
- 1/4 cup / 50 ml
- mayonnaise
- 2 tsp / 10 ml
- dijonnaise
- 4 tsp / 20 ml
- minced fresh basil (or 1/2 tsp (2 ml) dried basil
- dash
- balsamic vinegar
- pinch
- salt and pepper
Directions
Cut eggs in half lengthwise. Remove yolks.
With fork, mash yolks; add mayonnaise, dijonnaise, basil, balsamic vinegar, salt and pepper.
Refill whites with yolk mixture. Serve immediately or store, covered, in refrigerator.
Use within 3 days.
Tips
Use hard cooked eggs that have been in your refrigerator for a few days rather than very fresh eggs, which can be difficult to peel.
For a colourful and healthier twist add ½ an avocado with a squeeze of lemon.
This recipe was made with:
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Cooking
Speed up your egg salad by using a pastry blender to chop your hard cooked eggs. Then simply mix in your seasoning ingredients and enjoy!
Korean Savoury Pancakes ("Jeon")
View recipe
Cinnamon French Toast
View recipe
See all recipes