Maple Syrup Pie

Ingredients

1 cup

maple syrup

1/2 cup

milk

1 tbsp

butter

2

Naturegg Omega 3 egg yolks, beaten

2 tbsp

flour

Directions

1. Pie filling:

2. Heat maple syrup, milk and butter, stirring constantly, almost boil.

3. Add flour to egg yolks, mix until smooth.

4. Add small amount of milk/syrup mixture, mix again and return all to pot with milk/syrup in it.

5. Cook till just thickened, pour hot into cooked pie shell

6. Meringue: combine 2 egg whites, 1/4 tsp cream of tartar, 3 tbsp sugar and 1/2 tsp vanilla. Beat to stiff, glossy peaks.

7. Top with meringue while still hot.

8. Cook meringue at 350°F (180°C) for 10 min or until brown.

Tips

1. Meringue: for best results use a glass or metal bowl.