Classic Rice Pudding

Rate this recipe

The hint of spice adds just the right amount of flavour to this family favourite!

  • Prep time: 10 min
  • Makes: 4-6 servings
  • Cook time: 50-60 min

Nutritional Information

PER SERVING

Ingredients

4
Naturegg Omega 3 eggs, beaten
2 cup / 500 ml
milk
1/2 cup / 125 ml
sugar
1 tsp / 5 ml
vanilla
pinch
salt
1 1/2 cup / 375 ml
cooked short grain rice, cooled
1/2 cup / 125 ml
raisins (optional)
1/8 tsp / 5 ml
nutmeg, cinnamon .

Directions

  1. Beat eggs, add milk, sugar, vanilla & salt.

  2. Beat till fully mixed but not foamy.

  3. Stir in rice (& optional ½ cup / 125 ml raisins).

  4. Pour mixture into a 2-quart round casserole dish.

  5. Bake uncovered in a water bath (place the casserole dish in a pan of water in the oven).

  6. Bake 30 minutes at 325.

  7. Sprinkle with cinnamon, nutmeg and stir.

  8. Bake for an additional 20-30 minutes.

  9. Serve hot or cold in individual dessert bowls.

This recipe was made with:

Naturegg Omega 3

A nutritionally enhanced egg that offers even more essential nutrients.

Learn More

Tips: Shell Eggs

When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.

Ginger Cookies

View recipe

Grandma's Custard Crumb Pie

View recipe
See all recipes