Potato and Feta Patties
These potato cakes get a flavour boost with the addition of salty, tangy feta cheese.
- Prep time: 10 min
- Makes: 8 servings
- Cook time: 5-8 min
Nutritional Information
PER SERVING
- Calories 94
- Fat 3.5 g
- Cholesterol 18 mg
- Carbohydrates 13 g
- Dietary Fibre 1.5 g
- Protein 3.7 g
Ingredients
- 2 1/2 cup / 625 ml
- mashed cooked potatoes (4 large)
- 1
- small onion, finely chopped
- 1/2 cup / 125 g
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 1/4 cup / 50 ml
- crumbled feta cheese
- 2 tsp / 10 ml
- chopped fresh mint
- 1/4 tsp / 1 ml
- each salt and pepper
- 1 tbsp / 15 ml
- vegetable oil
- lemon wedges
Directions
Break up potatoes, if clumped, using a fork. Mix onion, liquid eggs, feta, mint, salt and pepper. Pour over potato mixture and mix well. Shape into 8 patties, each about 3” (8 cm) in diameter.
Heat oil in large skillet or griddle over high heat. Add patties to pan; cook, turning once, 5-8 minutes or until crisp and golden brown. Serve with lemon wedges, squeezing juice over patties.
This recipe was made with:
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.
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