Simple Egg and Avocado Bagel
Simple doesn’t have to be boring! This 2 min breakfast sandwich with avocado is guaranteed to satisfy hungry bellies.
- Prep time: 2 min
- Makes: 1 sandwich
- Cook time: 2 min
Nutritional Information
Ingredients
- pinch
- salt & pepper, to taste
- 1/2
- avocado, mashed
- 1 handful
- baby spinach
- 2 slice
- tomato
- 1
- everything bagel
- 1
- EGG Bakes! Egg Patties
Directions
Toast bagel in the toaster.
Microwave egg patty on high for 75 seconds.
While bagel is toasting, mash avocado and mix in a pinch of salt and pepper.
Add heated egg patty and rest of the ingredients to bottom half of the bagel.
Spread the top half of the bagel with mashed avocado and place bagel on top. Enjoy!
This recipe was made with:
EGG Bakes! Egg Patties
Fluffy and light, the perfect addition to any breakfast sandwich.
Learn MoreTips: Shell Eggs
To freeze whole eggs, crack into an ice cube tray and freeze. Once frozen, transfer to ziplock bag. Ready to thaw and use!
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