Simple Egg and Avocado Bagel
Simple doesn’t have to be boring! This 2 min breakfast sandwich with avocado is guaranteed to satisfy hungry bellies.
- Prep time: 2 min
- Makes: 1 sandwich
- Cook time: 2 min
Nutritional Information
Ingredients
- pinch
- salt & pepper, to taste
- 1/2
- avocado, mashed
- 1 handful
- baby spinach
- 2 slice
- tomato
- 1
- everything bagel
- 1
- Burnbrae Farms Prestige large egg
Directions
Toast bagel in the toaster.
While bagel is toasting, mash avocado and mix in a pinch of salt and pepper.
Add heated egg patty and rest of the ingredients to bottom half of the bagel. (See Tips)
Spread the top half of the bagel with mashed avocado and place bagel on top. Enjoy!
Tips
Click here for details on making egg patties: https://www.burnbraefarms.com/en/recipe/homemade-egg-patties .
Burnbrae Farms Prestige
Exceptional eggs produced from young hens in the peak of their laying cycle.
Learn MoreTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.