Southwest Chipotle Breakfast Sandwich
A delicious southwestern twist on a quick and tasty breakfast sandwich!
- Prep time: 5 min
- Makes: 1 sandwich
- Cook time: 2 min
Ingredients
- 1-2 tbsp
- store-bought chipotle mayo
- 1 handful
- romaine lettuce
- 2 slice
- avocado
- 2 slice
- tomato
- 1
- EGG Bakes! Egg Patties
- 1
- English muffin
Directions
) Toast English muffin in the toaster.
) Microwave egg patty on high for 75 seconds.
) Add heated egg patty and rest of the ingredients to bottom half of the English muffin.
) Spread the top half of the English muffin with chipotle mayo and place bun on top. Enjoy!
This recipe was made with:
EGG Bakes! Egg Patties
Fluffy and light, the perfect addition to any breakfast sandwich.
Learn MoreTips: Shell Eggs
For classically poached eggs: Bring a shallow pan of water with 1 tbsp/15 ml white vinegar to a gentle simmer for firm egg whites.
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